Stainless steel curved rim induction stock pot

is the perfect piece of cookware for boiling seafood, blanching a large batch of vegetables, or more. This stock pot has a triply bottom and is made from 18/8 stainless steel which conducts heat evenly across the surface while enduring high volume cooking. Built with loop handles, this stock pot is easy to transport from the counter top to the stove-top.

• Capacity 20QT, Diameter: 12.5-inch Depth:10.25-inch
• Professional Grade 18-8 heavy gauge stainless steel
• 3-Ply bottom with 5.0MM thick aluminum core
• Induction Stove ready to use
• Lid is included, Brushed surface, Dishwasher Safe