Stainless steel induction stock pot

is the perfect piece of cookware for boiling seafood, blanching a large batch of vegetables, or anything else. This stock pot has a three layered bottom and is made from 18/8 stainless steel which conducts heat evenly across the surface while enduring high volume cooking. Built with loop handles, this stock pot is easy to transport from the counter top to the stove-top. For added convenience, this stock pot comes with a cover to seal in heat and moisture throughout the cooking process.

• 18/8 stainless steel construction
• 6 point welded handles
• Tri-ply heavy duty bottom
• Induction ready
• Includes cover
• NSF certified
• Dimensions: 14-1/4″ dia. x 11-3/4″ depth